Rajesh, as I mentioned earlier, serves our three meals each day. Over time, he has learned what foods we like and will even have the cook, Sankar, make us something special if we request it, like a batch of pecora. He speaks much better English than Sanjay, but it is still limited. He has worked at the Bagh for five years, and hopes to someday open his own restaurant next to the house he lives in with his mother, uncle, and grandmother. He is 27 years old, supports his family (a common thing for children to support their parents), and as soon as he is more financially stable, his mother will start looking for his bride. (Many Indian men don't get married until they are in their 30's, and pretty much all marriages are arranged by the respective families.) Rajesh has such a sweet and humble nature that if I had an available niece that wanted to move to India, I'd line them up. Rajesh escorted Allan and I down to the nearby stream one early evening, and we spent about an hour answering his questions about America. When he found out that Allan is still friends with his "ex", and that they even get together for dinner, he covered his mouth in shocked surprise, and told us that in India, if you get divorced, you never see your ex again! We explained that some divorces in America end that way, but ours did not...Rajesh asked to see our homes, so we showed him the few pictures we had on our computer, and googled images of Portland so he could see that too. When I told Rajesh that I will miss him when we leave, he told us that he will miss us too. Rajesh is curious to know how Indians are treated in America (especially with all the reports of Indians being attacked in Australia), and I do believe that if he could he would move to the USA in a second. "America is so beautiful." he says. Just hearing the guys talk about America has given me a whole new appreciation for my own country.
Sankar is the house cook, and Kundan is his helper. I don't really interact with either of them, except to tell Sankar how much I enjoy his delicious meals. Rajesh told us that the kitchen is "our kitchen", but I do not go in there unless I am invited. The other night, Sankar invited us in, and showed Allan and I how to make pecora. He made it look so effortless, and in a matter of 5-10 minutes, we were eating them. One unusual Indian dessert they serve here is roasted vermicelli noodles cooked in milk and sugar, much like rice pudding. Speaking of milk, before reaching India, Allan and I were basically vegans. The only dairy products we ate were a bit of butter on our pancakes, and a dusting of cheddar cheese on our tostadas. Now we will have consumed more dairy and eggs in our 3 weeks here than we have in the past 3 years. But I will say that the butter in India is the best butter I have ever tasted, and the yogurt appears to be housemade. All milk is served boiling hot, even for our cornflakes. And the paneer cheese, which is often served in the curry dishes, it unlike any cheese that I am used to. We find the texture to be exactly that of tofu! Allan and I wonder what soymilk will taste like in our coffee and cereal when we arrive in Italy...soymilk is rather unheard of in India, unless you find it in a store frequented by westerners.
Bhuwan, the manager, is like Ricardo Montalban from Fantasy Island. He commands the show, and makes us feel welcome and attended to. He is 31, married with 2 children, and lives about 10 kilometers from the Bagh. He has pinned me down for several in-depth conversations about America, and has also shared with me some of the cultural aspects of India--the most important being marriage. He says that Uttaranchal (or Uttarakand), the state we are visiting, is considered to be the "honest" state, and theft is almost unheard of. Bhuwan, like all of the guys here, speaks of a love of the country hillside, rather than the hustle of the city, and that is why he stays. The air is clean, the temperature is moderate, and people are kind. I would have to say that I have found this to be true.
I rarely see or interact with the gardeners other than to say hi or nod "hello" as I stroll the garden paths or take a dip in the river-water pool. All of the gardeners are weathered older men, with the exception of one young guy. They will often sit in groups on the lawn for several hours pulling weeds, talking in hushed tones--probably about the curious antics of the elite that say here. There is one very tall, thin gardener with silvery hair who is missing a few teeth. He gives me the sweetest smile when we make eye contact, and I am wondering if he is really a sage. The others seem to listen to him with rapt attention during their weed pulling pow wows, and if I understood Hindi, I think I'd like to sit for an afternoon and listen to him myself. Such sweet humble energy comes from this man, and I would like to know more about him. (I found out today that his name is Darshan, which means "The radiant glance of the Master.")
Why do I take such an interest in the staff here? Why have I introduced them to you in this blog? I suppose that after three weeks, I feel like they are my new friends, and I have wanted to share what their lives are like behind the "Good Morning, Sir". An extended stay here has brought their world more into focus for me, showing me a small slice of life in Northern India. But as we've become friends, it becomes harder for me to stay in my role as guest, harder for me to remain emotionally detached, especially with Sanjay and Rajesh, whom I've gotten to know the best. Their lives seem so hard to me, working all the time. I will absent-mindedly ask them, "Have you seen this movie? Have you been to Rishikesh? Do you meditate?" The answer is always the same: "I don't have time. I am always working." I think of my coveted "alone time", and how much freedom I have to go here or there, pursue my dreams, contemplate my navel...and still have room to complain if something doesn't go my way. I hope to carry this lesson with me, and remember those that don't have the freedoms that I do, and yet still show up each day with a smile, graciousness, and humility. One morning, Allan suggested to Rajesh that we cook the food and serve him breakfast, and it was clear that he was lost on this concept--much like mothers who usually still end up doing everything on Mothers Day, because, well, that's the role we're all used to! But I would be oh-so-happy if someday Rajesh or Sanjay could visit America, and allow me to serve them as I have been served here at Shaheen Bagh.
Namaste!
From left, Rajesh, Sukhdev, Kundan, Sankar, Sanjay, and Bhuwan.
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